Glutton The Multi Course Life of a Very Greedy Boy — Ed Gamble

From a young age Ed Gamble s immaculate bibs and extremely dirty nappies hinted at his capacious appetite Before he could walk Ed already knew that he preferred poached salmon to puree that celery was a calorie sapping waste of time and that mashed potatoes should be made with lashings of butter Whilst he might ordinarily have been upset by the calls of precocious little sh t coming from his family he was too busy stuffing his gob and staging rebellions against the patronising list of misery that is a children s menu In Glutton Ed shares a relatable buffet of experiences and stories from a life lived through food From the trials of being a diabetic with a sweet tooth to his teenage battles with obesity to the joy of cooking and the power of food to bring us together this is a wonderful hilarious and heart warming memoir of a delightful obsession Tanıtım Bülteniinden