Ottoman Cookery Türabi Efendi 20 İndirim — Türabi Efendi

Türabi Efendi tarafından kaleme alınan Ottoman Cookery Dönence Basım ve Yayın Hizmetleri eseri olarak okurlarla buluşuyor Ottoman Cookery Türabi Efendi Kitap Özeti The authhor presents a unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the palace kitschens of the Ottoman sultans Ghillie Basan is a graduate in social anthropology and a qualified Cordon Bleu cook Classic Turkish cooking ranks among the greatest cuisines of the world It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans The recipes include casseroles with dried and fresh fruit pilafs speckled with pinenuts and aubergine dishes Yayınevi Dönence Basım ve Yayın Hizmetleri Yazar Türabi Efendi Sayfa 207 Sayfa Kağıt 1 Hamur Boyut 15 50x26 00 cm Barkod 9789757054511 Kategori Türk Mutfağı