The Book Of Sherbets The Living Cuisine İn The Turkic World — Hüseyin Bölük

A small child should play games and dream to get ready for life Yet much sooner than we expect does life sometimes put the heavy meaning of the word RE SPONSIBILTY on our shoulders As a grown up instead of telling childhood stories involving toys saying that you have always worked makes you feel deprived However what matters is the happiness in moments Sometimes it is a brief mo ment which shapes the future and builds a story that adds color to other lives So does the journey of taste that leads him to mastery start for Our Chef When he reminisces about his childhood in Kolay village of Bafra in Samsun the pearl of the Black Sea region of Turkey he with a smile on his face remembers the fields he worked as a day laborer the days he collected snails and even the winter wood he carried on his back The real recipe of happiness is hidden in the menemen his father cooked The unique recipe of the moments that left their marks from past to present in which he even found his purpose in life Kolay village was a great place with its nature and people Located on the banks of the Kızılırmak River straight out of a fairy tale Chef Hüseyin Bölük is here with the sherbet culture from Central Asia img src https s3 eu west 1 amazonaws com dia kitadagitim ckeditor_assets pictures 53 content_1_original_original jpg alt height 15 width 15 font size 1 color white font img